Sopa Mariscada

Tue, 18 Feb 2025 09:50:12 +0000

Chef Manrique shares his recipe for this seafood-lover's dream, popular in coastal El Salvator. The recipe includes shellfish and lobster, flavored with fish stock and fresh vegetables. Mussels, crab legs, clams, shrimp, calamari - it's all in here. Add more or less of your favorites and garnish with a zesty roasted jalapeño oil for a heaping bowl of comfort.