How to make the Best TRADITIONAL MEXICAN FLAN, so creamy so perfect EVERYTIME

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are making everyone’s favorite MEXICAN FLAN better than any store and restaurant the best flan is made at home! Flan is a very easy dessert to make yet just time consuming and that’s just the waiting part because it’s super easy to make the trick with flan is to not over cook it or not undercook it I forgot the clip where I insert a toothpick after it’s done cooking, instant in the center of flan and it should come out clean yes is going to be wiggly but it’s cooked ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅dont over cook it,this causes flan to break and will give it a strong egg taste, I personally don’t like my deserts to taste like egg regardless of that being the main Ingredient used
✅ you can make the flan thicker by using g a smaller mold or making little individual ones


Ingredients:
1 cup sugar
5 eggs
Pinch of salt
1 tbsp Mexican vanilla blen
Lime juice
1 can evaporated milk
1 can heavy cream
1 can sweetened condensed milk
1 serving of love 💕


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#flan #flancasero #flanrecipe