what I eat in a week | relaxing seasonal vegan recipes | autumn plant-based food inspo

Hello hello - welcome back to another vegan what I eat in a week. Thanks to all of the new people that find themselves here off the back of my first video, of which there were only 7 PEOPLE... and now we're at almost 3k. Just wow.In this episode, I found myself slowly wanting to cook more wintery-feeling meals as the colder weather starts to creep. Funny thing is, it's not even that cold, but anything sub-20 degree right now is awakening the soup season in me! I'm sure when winter does actually come around, I will be missing the amazing warm weather i've been enjoying this summer (one of my favourites ever actually).Recipes for the bulk of these meals will be coming out on my Substack in the next few weeks, so follow on there so you don't miss them (https://itslewchew.substack.com/). Enjoy!!00:00 - Intro00:17 - MONDAY00:32 - Coffee + quick catch-up1:46 - Cinnamon & Raspberry Pancakes3:49 - Green Ditalini Salad5:41 - Lazy Tantanmen Ramen8:11 - TUESDAY8:32 - Banana & Blueberry Granola Bowl9:17 - Cauliflower & White Bean Gratin12:34 - WEDNESDAY13:42 - Breakfast Burrito16:32 - Sausage & Olive Pizza20:19 - THURSDAY20:29 - Smashed Avocado on Sourdough21:43 - T.L.T Sandwich23:57 - Crispy Katsu Tofu26:48 - FRIDAY26:59 - Tofu Scramble28:42 - Lentil Quesadilla (w. Pico de Gallo)32:33 - SATURDAY32:43 - Caramelised Apple & Cinnamon Granola Bowl34:08 - Tofu, Chickpea & Olive Salad35:48 - Cabbage Miso Butter Pasta38:58 - SUNDAY39:06 - Raspberry & Blueberry Granola Bowl39:45 - Loaded Deli Sandwich41:13 - Trip to Ward's Island + outroᐟ.ᐟ subscribe:Vids every month of easy-to-make vegan food, and updates on my life in the process.⌗ where to find me:https://linktr.ee/chewisss✎ collabs:chewisss.wk@gmail.com