Classic Spanish Custard (Natillas) - Easy Spanish Dessert Recipe

Learn how to make Natillas, a typical Spanish dessert made with milk, sugar, vanilla, egg yolks, and cinnamon. So easy to make but just so delicious!

▼ INGREDIENTS LIST:

- 500 ml (17 oz) of whole milk
- 3 egg yolks
- 100 g (3.5 oz) of sugar
- 1 teaspoon of vanilla sugar
- 1 tablespoon of cornstarch (25 g / 0.8 oz)
- 1 cinnamon stick
- Rind of half a lemon
- 8 Marie biscuits (optional)
- Cinnamon powder, for garnish

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