RECIPE! Delicious Beef Short Rib🔥 #beefshortribs #recipes #pastadish #fypシ゚viral #foryourpage

Recipe: Beef Short Rib Ragù 🔥Ingredients:* 1.5–2 lbs beef short ribs (bone-in)* 1 cup dry red wine * 2 cups beef broth* 2–3 tbsp tomato paste* 1 small onion, finely diced* 3–4 garlic cloves, minced* 1 carrot, finely diced* 2 celery stalks, finely diced* 2–3 sprigs thyme* 1–2 sprigs rosemary* 1 bay leaf * Olive oil* Salt + black pepper* Paccheri pasta* Parmesan rind (optional) Step-by-Step:1. Season & Sear* Pat ribs dry, season generously with salt + pepper* Let them sit 15–30 minutes at room temp* Heat olive oil in a heavy pot* Sear ribs on all sides until deeply browned (3–4 min per side)2. Build the Base (soffritto)* Remove ribs* In same pot, add: * onion * carrot * celery* Cook 5–7 mins until soft* Add garlic, cook 30–60 seconds *This mix is called a soffritto, it’s traditional Italian flavor base3. Tomato Paste* Add tomato paste* Cook 1–2 mins until it darkens slightly*This removes the raw taste and deepens flavor4. Deglaze with Wine* Pour in wine* Scrape bottom of pot (all that flavor )* Let simmer 5–7 mins to cook off alcohol5. Braise* Add ribs back in* Add beef broth* Add thyme, rosemary, (bay leaf if using)* Add Parmesan rind (optional)*Liquid should come halfway up the meatCover and cook:* Oven: 300 degrees F for 2.5–3 hours OR* Stovetop: low simmer 2–3 hours6. Shred & Finish Sauce* Remove ribs, shred meat (discard bones)* Return meat to sauce* Simmer uncovered 15–20 mins to thicken*Optional: remove herbs + strain if you want smoother sauce7. Cook Pasta* Boil paccheri in salted water* Cook just under al dente* Save pasta water8. Combine* Add pasta to sauce* Splash of pasta water* Toss until glossy and coatedFinish:* Drizzle olive oil* Top with parmesan* Parsley or basil for garnish Enjoy! 😊 #pasta #easyrecipe #shortsfeed #shortsviral #fyp #fypyoutube #explore #explorepage