Sopa Mariscada
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• 02/18/25
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Chef Manrique shares his recipe for this seafood-lover's dream, popular in coastal El Salvator. The recipe includes shellfish and lobster, flavored with fish stock and fresh vegetables. Mussels, crab legs, clams, shrimp, calamari - it's all in here. Add more or less of your favorites and garnish with a zesty roasted jalapeño oil for a heaping bowl of comfort.
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