Grilled Spanish Octopus – Bruno Albouze
0 vistas
• 02/19/25
0
0
Empotrar
yagru
Suscriptores
Here is a great way to grill octopus. Previously rubbed with Mexican chorizo seasoning and cooked sous-vide, the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette😋. Learn the sous-vide method!..
To get the full recipe go to https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze
Mostrar más
SORT BY-
Top Comentarios
-
Últimos comentarios