How to cook creamy Pinoy Sopas Recipe! | Chef Tatung

Indulging in a bowl of Filipino-style Sopas on a chilly day never fails to bring me comfort, whisking me back to childhood memories of savoring each steaming spoonful. As the rainy season comes, I cook up a warm pot of Filipino-style Sopas Recipe, perfect for sharing with my whole team!

If you're looking for something to cook, this dish is also perfect for the whole family, a comforting meal that everyone can enjoy for a warm and cozy eating experience.

Ingredients:

Oil, for sauteing
3 Tbsp. Margarine
¼ cup Onions, minced
5 cloves Garlic, minced
1 cup Carrots, diced
¼ cup Celery, chopped
Season with salt

500g. Ground pork
2 pcs. Chicken cubes
½ cup Flour

4L Water
2 cups Macaroni pasta
6 pcs. Hotdogs, sliced
1 can of canned sweet corn with brine
1 pc. Cabbage, chopped
2 cups Evaporated milk
Fish sauce and black pepper to taste

Garnish:
Hard-boiled eggs
Celery leaves, chopped

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