Los mejores videos
✅ Hoy vamos a hacer un rico Aji de atun que es un plato peruano que se prepara facil y rapido. Este aji de atun contiene aji amarillo o en mi caso que vivo en el extranjero lo preparo con pimientos. Si quieres preparar un plato delicioso este Aji de atun te encantara.
Ingredientes:
Mi pagina web con todas mis recetas: https://www.ceciliatupac.com/p....ost/aji-de-atún-peru
◼️ 1/2 taza de leche evaporada
◼️ 1 cebolla
◼️ 3 cucharadas de aji amarillo en pasta y en el extranjero 3 unidades de pimiento amarillo licuado
◼️ 1 cucharita de pasta de ajo
◼️ 50 gr de pan o galletas crackers
◼️ 1/2 taza de caldo de pescado o agua
◼️ 2 latas de atun
◼️ 1/2 cucharita de oregano en polvo
◼️ curcuma al gusto
◼️ Sal,Pimienta y comino al gusto
🔔 Facebook, Instagram, TikTok: @CeciliaTupac
Consigue los ingredientes e implementos de mis videos en mi tienda de amazon
dale click aqui: https://amazon.com/shop/cocinandoconchefturista
Ideales como pasapalos o entradas, son muy sabrosos y el relleno lo pueden utilizar para otras cosas, como por ejemplo, para rellenar conchas de papa. Pruebenlo, de verdad es muy rico
Gracias por compartir y comentar mis videos!
FACEBOOK: http://goo.gl/tXfVsr
INSTAGRAM: http://goo.gl/aa0ZeX
TWITTER: http://goo.gl/8yuR2M
[a]www.claseturista.co[/a]
[a]www.machinima.com[/a]
"Feet in the sand"
by morgantj
http://ccmixter.org/files/morgantj/24598
2009 - Licensed under
Creative Commons
Attribution (3.0)
FACEBOOK: http://goo.gl/PH7FHy
INSTAGRAM: http://goo.gl/aa0ZeX
TWITTER: http://goo.gl/8yuR2M
[a]www.claseturista.co[/a]
[a]www.machinima.com[/a]
Today I will share with you top pasta recipe! A perfect pasta meal recipe, Simple and very delicious!!
You will be in love with this extremely easy pasta recipe, quick and so delicious!! Pasta recipe that will become your family's favorites!
Try this easy recipe and let me know in a comment's "How do you like it?''.
Ingredients:
Minced beef and pork - 1 lb.
Onion - 1 pc.
Cloves of garlic - 4 pcs.
Butter - 3 tbsp.
Pasta - 7 oz.
Oregano - 1/2 tsp.
Basil - 1 tsp.
Smoked Paprika - 1 tsp.
Flour - 1 tbsp.
Pasta water - 1 cup
Tomato sauce - 2 cups
Heavy cream - 1 cup
Cheddar cheese - 3.5 oz.
Salt - 1/3 tsp.
Black pepper - 1/3 tsp.
Parsley
Bon appetit!
For Detailed Recipes - https://dozuscook.com/
📢 You can also share this video with your friends on social media to tell them what dish you want to cook next.
Subscribe to the channel, press the bell so you don't miss a new video with quick and tasty recipes.
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Subscribe to Dozus Cook: / @dozuscook
Press the bell so you don't miss a new video with quick and tasty recipes.
Thanks for your time!
Hey Chile Heads! Today we're making a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
__________________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog: https://redorgreen10.blogspot.com/...
Social Media Links: https://linktr.ee/redorgreen
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
________________________________________________________________________
Natillas
Ingredients:
4 cups milk
½-teaspoon salt
2 teaspoons vanilla
1/3 cup flour
1 cup sugar
4 eggs, separated
Ground cinnamon (garnish)
Directions:
In a medium sized saucepan, warm milk. In separate bowl beat egg yolks, add sugar, flour and salt. Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1/2 to 1 c of warm milk. Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes. Add vanilla, and remove from heat. In large bowl beat egg whites until stiff, fold egg whites into mixture. Sprinkle top with cinnamon. Place in fridge, and let cool for at least 2 hours. Serve this desert cold.
Note:
I used almond milk, and I don’t think it set up as well as I would have liked, but experiment with your milk alternative of choice and let me know how it turns out!
_________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie https://youtu.be/1T5zJWZQCT0
Guitar Miniature No. 1 in D major by Steven O’Brien https://soundcloud.com/stevenobrien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: https://bit.ly/steven-obrien-g
Music promoted by Audio Library https://youtu.be/odX6_g_ADOQ
Filmed and Edited by:
Bree Enriquez (https://youtube.com/breeenriquez)
recetas de Salmon en salsa de queso. Receta de Salmon en una salsa deliciosa. Nunca había comida un pescado tan delicioso. Un salmon con le mejor salsa. El salmón, en esta salsa, combina de manera espectacular. Prepáralo en casa y sorprende a tu familia.
-RALLADOR de manivela: https://amzn.to/3q5oM4P
-Las SARTENES de este vídeo: https://amzn.to/3tq5B6G
-MI TIENDA con cosas chulísimas: https://bit.ly/3KtSR5L
MÁS UTENSILIOS BÁSICOS DE COCINA
-Vitrocerámica portátil: https://amzn.to/3hsvuNC
-Cuchillo 1: https://amzn.to/3IBRdhX
-Cuchillo 2: https://amzn.to/3tjaaPX
-Cuchillo 3: https://amzn.to/35DaCAg
-Cuchillo 4: https://amzn.to/340Oorx
-Cacerola color verde: https://amzn.to/35jZk4i
-Set de cazuelas color blanco: https://amzn.to/36T2Lzp
-Juego de sartenes fetén: https://amzn.to/3C11Msr
-Tabla de cocina: https://amzn.to/3Hq2CA5
-Rallador 4 caras: https://amzn.to/3KxbkOL
-Mi primer libro: https://amzn.to/3C1EO4l
-Mi segundo libro: https://amzn.to/3IrW2KB
INGREDIENTES para 2 personas:
-2 lomos de salmón (200g cada uno)
-2 dientes de ajo
-150g de tomates cherry
-200g de espinacas
-120ml de nata para cocinar
-30g de queso “viejo, fuerte, con sabor”
-1 puñadito de albahaca fresca
-Sal y pimienta
-Aceite
Sellar el salmón en un chorrito de aceite y reservar para después.
En este mismo aceite agregar el ajo picado y sofreírlo. Añadir los cherry y saltearlos. Agregar las espinacas y cocinar hasta que reduzcan. Añadir la nata, el queso e integrar bien. Introducir en la salsa la albahaca y el salmón y cocinar a fuego suave unos 5 o 10 minutos. Servir.
**********************************************************************
Canción: The builder de Kevin MacLeod
Artista: http://incompetech.com/
Licencia: http://creativecommons.org/licenses/by/4.0/
